FOOD SERVICES
Nurturing growth

Our kitchen staff provide nutritious, healthy and safe meals for our students, staff and community.

THE TEAM

Each campus has its own cafeteria and kitchen, operated by Basil N Latte (BNL)—a premier food service provider with expertise from fine dining to institutional kitchens. Our dedicated team crafts culinary solutions tailored to SCIS’s diverse community.

HOME COOKING & HOME TASTE

We prepare fresh, balanced meals daily onsite, featuring proteins, vegetables, and nutritious dishes. Our rotating menus reflect our students' cultural diversity, offering a taste of home.

WEEKLY MENU

Our weekly menu is designed to ensure a balanced diet with varieties that allows our community to enjoy a range of different selections throughout the week & month. We follow a pattern of 1 day beef / 1 day pork / 1 day seafood / 2 days chicken for our main courses, followed by an alternative solution for dietary, vegetarian, and custom needs upon requests (click below to enlarge the menu).

FEEDING & GROWING THE MIND

BNL partners with SCIS to redefine school dining—every meal supports a healthier, happier learning journey. Our mission is to fuel young minds and feed our future, not only through food. Going beyond just cafeteria and food service, we share knowledge and global perspectives through dining experiences.

BNL CAFÉ

Open daily on both Hongqiao and Pudong campuses, our cafés serve refueling-friendly options like homemade egg muffins and granola yogurt cups, fresh juice, smoothies, and more.